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Gozo Civil Abattoir

​Slaughter of animals intended for human consumption.


  • Slaughter of locally bred bovines and swine for beef and pork production.
  • Provision of On Farm Slaughter (emergency slaughter 24x7).
  • Deboning and Processing of Carcasses
  • Receipts of fallen animals and other animal by-products
  • Management of Fodder Aid Scheme to assist eligible farmers.​ • documentation needed​

Contact Information
Name: Lorraine Attard
Telephone: 22156751

Opening Hours:
Office hours: Monday to Friday from 08:00am to 12:00pm
Slaughter Service: 06.00am to 10.30am (service to be booked)​
On Farm Slaughter: Monday to Sunday on a 24x7 basis


Contact Information:

 Gozo Civil Abattoir
Abbatoir Street